Если есть возможность, поищи специализированный текст по данному вопросу. Потому что я знаю валки=rollers, а вальцевание=forge-rolling. Но у меня знания из области наполненных полимеров - шины всякие и пр. Может для кур и слова другие.
Не надо Машу путать. Это совершенно разные вещи. Вальцование - "это пропускание разного рода листов или металлических полос между двумя одновременно вращающимися валами для плющения, уплотнения, сдавливания, полировки и пр".
у нас в нашей варварской англоязычной стране на этикетках пишут Mechanically separated meat
вот например как тут (USDA regulations - официальнее источника не придумать) "MECHANICALLY SEPARATED MEAT is a paste-like and batter-like meat product produced by forcing bones with attached edible meat under high pressure through a sieve or similar device to separate the bone from the edible meat tissue. Mechanically separated meat has been used in certain meat and meat products since the late 1970s. In 1982, a final rule published by FSIS on mechanically separated meat said it was safe -- restrictions on level of use and products it can be used in are based on safety. Mechanically separated meat must be labeled as "mechanically separated beef or pork."
Очевидно, это синонимы, но употребляемые в разных контекстах. Поиск в Google на "boning machine" дает 81600 вхождений. Например: Trunk Boning Machine (http://www.macpro.co.nz/trunkboning.html)
Еще цитата: http://europa.eu.int/comm/food/fs/sc/oldcomm4/out16_en.html - Meat removed from bones by machines is generally termed mechanically deboned meat (MDM), mechanically deboned tissue (MDT) mechanically separated meat/tissue (MSM)/(MST) or mechanically recovered meat (MRM).
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sforzinda
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Date: 2005-08-20 07:03 am (UTC)Кстати, а что из себя представляет процесс обвалки?
no subject
Date: 2005-08-19 09:18 pm (UTC)Лингво сакс биг тайм
Date: 2005-08-19 09:06 pm (UTC)вот например как тут (USDA regulations - официальнее источника не придумать)
"MECHANICALLY SEPARATED MEAT
is a paste-like and batter-like meat product produced by forcing bones with attached edible meat under high pressure through a sieve or similar device to separate the bone from the edible meat tissue. Mechanically separated meat has been used in certain meat and meat products since the late 1970s. In 1982, a final rule published by FSIS on mechanically separated meat said it was safe -- restrictions on level of use and products it can be used in are based on safety. Mechanically separated meat must be labeled as "mechanically separated beef or pork."
http://www.fsis.usda.gov/oa/pubs/lablterm.htm
Re: Лингво сакс биг тайм
Date: 2005-08-19 09:14 pm (UTC)Еще цитата: http://europa.eu.int/comm/food/fs/sc/oldcomm4/out16_en.html - Meat removed from bones by machines is generally termed mechanically deboned meat (MDM), mechanically deboned tissue (MDT) mechanically separated meat/tissue (MSM)/(MST) or mechanically recovered meat (MRM).
Re: Лингво сакс биг тайм
Date: 2005-08-19 09:17 pm (UTC)